Saturday, December 12, 2009

Fruit Salad

This is a simple recipe passed along to me from my husband's aunt.

1 can sliced peaches
1 can apricots
1 can mandarin oranges
1 can strawberry pie filling
3/4 cup sugar
1 small can of pineapple tidbits

Add the last 3 ingredients to the first 3 ingredients. Chill in refrigerator until time to serve. 
Add 2 bananas (lemon juice for preservative if desired ~ drain) before serving.

The one pictured below was made with cherry filling instead of strawberry filling, either would be fine.  Also, I have changed this up before and used a can of mixed fruit.  Enjoy.



1 comment:

Cindy said...

That sounds yummy! I'm always looking for easy but tasty recipes like this. Thanks!