A New Recipe

Well, new to me anyway. My husband's aunt brought these to our house last night and I thought they were so good. We do not eat sausage very much and definitely can't make these very often, but maybe every once in while. I thought I would share the recipe.

WON-TON SAUSAGE

+Ingredients

• 1 package (12 ounces) wonton wrappers
• 1 pound bulk pork sausage
• 2 cups (8 ounces) shredded Colby cheese
• 1/2 medium green pepper, chopped
• 1/2 medium sweet red pepper, chopped
• 2 bunches green onions, sliced
• 1/2 cup ranch salad dressing

Directions

• Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
• In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.

 Enjoy!.